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Plymouth Gin Martini

MARGUERITE

From: ‘Stuart’s Fancy Drinks And How To Mix Them’ (1904). The first recorded recipe of a DRY Martini, and still as good as ever.

  • 2 Parts Plymouth Gin
  • 1 Part Dry Vermouth (Dolin Dry preferred)
  • 1 Dash Orange Bitters (Bitter Truth preferred)
  • Stir and serve up