A Californian inspired smoky martini. A fifty-fifty recipe using this nutty, dried fruit, sherry based sweet vermouth, then given a hint of smoke by way of a splash of mezcal. This combination is lifted with a double citrus twist then finished with a sliced dried apricot that imparts a hint of fruit into the drink and is even more delicious to eat at the end once it has sat and soaked into the drink.
Discarded Twist of Lemon & Orange Sliced Dried Apricot
Recommend bottle resting with 2 parts Water or Stir and serve up